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Chapter 294 - 228: Can’t Eat Without Chili Peppers
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... e becomes quite important.
First is the ratio of flour to water. To bring the dough to its best state, under normal circumstances, 500g of flour needs about 300g of water.
If there's too much water, the dough becomes sticky and clings to hands; too little water makes the dough dry and hard, impossible to stretch out.
Moreover, the process of kneading the dough is also crucial.
When kneading, you should first turn the flour into a flocculent state and knead it toge ...
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