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... ress Dowager Cixi’s sixtieth birthday banquet, the Imperial Kitchen chefs showcased their skills by presenting various birthday dishes. A chef from Lu Dong with the surname Zhao prepared this dish. After steaming, boiling, cooking, frying, and stewing, he extracted all the fat from the pork belly, rendering it rich but not greasy, and even frequent consumption wouldn’t lead to weight gain.
Besides pork belly, the ingredients included red dates, chestnuts, and lotus seeds, symbolizing ear ...
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