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... e is to resist the bad phenomenon of deceiving diners, purify the consumption environment of the restaurant industry, and let diners eat with peace of mind and assurance!"
Although He Dazhuang is a chef, his eloquence is quite good, and he elaborated a bunch of high-sounding principles, making everyone else in the private room nod continuously.
"Lao He is right. Diners are our bread and butter; how can we fool them? That’s just heartless!"
"Exactly! It’s too unethical, an ...
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