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... me?"
Hearing the words from the waitress Xiaoma, Jiang Yu couldn’t help but be momentarily stunned.
Generally, guests don’t make such requests unless there’s a problem with the dish.
For instance, if there’s a foreign object in the food and the customer is displeased, they might ask to speak to the restaurant manager or the chef for an explanation.
After thinking for a moment, he asked, "Did they say what it’s about?"
"It’s the guests in the ’Orchid’ room ...
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