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Chapter 16: I’m a Strict Carnivore
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Chapter 18: What Smells So Delicious
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... hrooms into strips, peel and dice the tomatoes, cut the tofu into small cubes, shred the enoki mushrooms, beat the eggs, chop the green onions, mince the ginger, and finally, slice the lean meat into strips. Add green onion and ginger juice, cooking wine, sesame oil, and mix evenly, then set aside to marinate for flavor...
Jiang Yu’s knife skills can actually be considered average. Initially, the wood ear mushrooms were cut large and small, and sometimes needed additional cuts, but as he ...
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