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Even though that’s how he said it, Jiang Yu was still very accommodating to these junior students. When dinner time came, he still prepared a low-fat dish.
"Isn’t this the classic Guangdong dish, Mushroom Chicken?"
Hu Zhihai looked at the full tray in front of him, steaming and aromatic Mushroom Chicken, quickly picked up his chopsticks and grabbed a piece of chicken to put in his mouth. After taking just two bites, his eyes brightened, and ...
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