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... ning Hall kitchen.
The chefs and part-time students had a slightly late dinner and cleaned up the kitchen and dining area before going their separate ways, leaving only Jiang Yu and Lu Shuwu still busy preparing for tomorrow’s breakfast.
Recently, Hu Zhihai had been diving into the library again, only returning for meals. He was striving hard for the graduate entrance exam in a few months.
"Are we making beef fried rice noodles for breakfast tomorrow?"
Lu Shuwu, s ...
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