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PREVIEW
... dining table and exchanged pleasantries for quite a while.
Dishes were brought up one after another.
With each dish, He Jingping would provide a detailed introduction about its origin, ingredients, and even its preparation.
"This Silver Spring Lamb is the specialty here..."
"These Cloud Fried Truffles, sourced from pristine truffles above 3500 meters altitude..."
...
The waiter brought the prepared red wine, pouring it for everyone.
The win ...
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