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Chapter 54 - 10: Taxation
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Chapter 56 - 12: Administering Medicine
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... a, and taste, with black and white sesame seeds scattered among thinly sliced vegetables, mushrooms, and bamboo shoots, presented by the chef’s hand.
The braised pig ear was glossy and flavorful.
The stewed bones were tender and fell off the bone...
The meat soup was like a poem or painting, with shattered egg flowers as misty as the morning fog, and the starch-thickened broth like dense haze, garnished perfectly with minced meat, mushroom bits, scallions, and ginger.
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