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PREVIEW
... sumptuous.
Not only did it feature whole roasted beef and lamb from the vast grasslands, but there were also some other unique snacks.
The usual staples like naan, pilaf, and milk tea aren’t worth mentioning.
What intrigued Sun Dasheng the most was the marinated horsemeat.
His initial impression of horsemeat was that it was sour and not tasty.
Unexpectedly, this time gave him a new perspective.
With the local preparation, all he could say was: it ...
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