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... picy diced chicken many times before, but it’s rare to come across such authentic Sichuan flavors."
"And after eating it, the whole body feels warm and really good."
Soon, the thin examiner also gave his comment.
"Thank you."
"How did your Glutinous Rice Ball Spirit manage to do that?"
The chubby examiner next to him couldn’t help but ask.
"The reason my Tuantuan can make such delicious spicy diced chicken is all due to its own effort. Right, Tuant ...
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