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Chapter 63 Confiscation of Private Money
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... icious to open for business, very lucky, Cheng Su placed a Ba Xian table at the entrance of the restaurant, on which she arranged a plate of blanched pork belly, along with several apples, a few cups of rice wine, and in a bowl, she placed a serving of rice with a few sticks of incense inserted into it.
The opening ritual required offerings, a practice that hadn’t changed since ancient times. In her past life, she had experienced hotel openings that were grand affairs with roast suckling ...
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