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... cook away, wholeheartedly devoting himself to studying the recipe.
This dish wasn’t difficult to make as there weren’t many steps, but it wasn’t that easy to make it taste good. He attempted the dish several times, but he wasn’t satisfied. The fish was definitely cooked, but the flavour was always off — it was either too salty or too bland. No matter how he tried, he just couldn’t find the perfect balance.
In the end, he had no choice but to let the master chef in to seek hi ...
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