Arranged marriage to the princess of the Red Scorpions - Chapter 368 Political Donkey

Gu Qingyu, a licensed psychiatrist in the modern times, is thrown into turmoil.

Her own unjust death, a new world, and much more awaits her!

『A sudden attack from a shadowed figure in a hospital!

She reaches out with one wish on her mind as her blood flows out,

“I-I don’t want to die! S-Somebody save me!”

In the midst of her desperate cries, a mysterious being receives her wish and relocates her into a new body and world!』

Thrown into an ancient era without any warning, she discovers magic, monsters, and localities to explore!

On her journey through the four empires, she encounters hardships, meets new people and builds new relationships, all while trying to evade losing yet another life!

『New situations thrown at her at every turn, a comedic story of love, friendship and trust! Follow Gu Qingyu and her friends’ adventures through the four empires and her path to survival!』

It has been a year since Li Fuchen lost his “talent”. Now he lives the life of a wastrel, being bullied and beaten by those who were once inferior to him. However, he has still not lost everything as he is engaged to a strong and pretty girl of a powerful family… but that came to an end as the engagement was abruptly anulled. With shame brought to the family and his life engulfed by darkness, a ray of hope pierced through the sky.

I was reborn into a chaebol family.Into a time with no cryptocurrency, no internet, and nothing else.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”