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... s awkward, as these things often were, but their server sat them down at their reserved table in the back of the restaurant, and things flowed from there. Atalle herself came out and professionally, and happily, spoke of the foods they would be getting. She even served them their first glasses of wine, and assured them that their dinner would be amongst the best they would ever have. It would also be easy.
There would be no ordering except in the broadest of senses. A choice of chicken, ...
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