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Chapter 13 - The Technique of Drilling Wood for Fire
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... sat beside the fire with a snake meat skewer in his hand.
While cooking the snake meat, he interacted with the audience.
“I am going to talk about the most practical techniques now.”
“When cooking food over open fire in the wild, you have to pay attention to the distance between the food and the flames.”
“You have to use the heat of the flames to cook food, and not cook in direct fire.”
“The temperature of the direct fire is too high, and it can easily bur ...
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