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Chapter 245 - Signature Style
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Chapter 247 - Little Anecdotes
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... n and cut it into two halves. Next she prepared the parsley and black pepper.
"I've prepared the rest of the ingredients, as well," she announced. She turned to the skillet and saw that the oil was hot, just to be sure, she put her hand over the skillet to see if the heat was right. She nodded, satisfied and then put the shrimps in.
"Proteins are so hard to cook. I don't think I have ever had a piece of cooked meat that was not over cooked or under cooked," Laurence said in a sma ...
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