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Chapter 163: customers as guinea pigs
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Chapter 165: This is insane.
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... rs praised the
kimchi-stuffed escargot
, calling it "unexpected but genius." A group of tourists raved about the
gochujang-infused coq au vin
, taking photos and laughing as they tried to guess the ingredients in the sauce. The
matcha and black sesame mille-feuille
was easily the star of the day, with almost every table ordering it by the end of their meal.
One elderly woman even called over one of the servers, pointing at her half-eaten mi ...
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