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... her company began peeling the plums.
Not long after, Li Shopkeeper also had some peaches sent over.
Seeing that there weren't many peaches, and that they were easier to handle than plums, Luo Ge decided to start with the peaches first.
The method for making dried peaches was simpler than plums, but it required relatively fresh, crisp peaches to taste better.
First, wash the peaches without peeling them, and then cut them into chunks.
Next, add sugar and ma ...
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