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... long-haired beauty raised her slender hand, removed the lid, then sprinkled the dish of pickled vegetables and the dish of dried meat into the clay pot.
Next, she stirred it with a long ladle.
Then she scattered the plate of wild leeks into the clay pot.
A rich aroma wafted out.
This was a new way of eating recently discovered at home.
Whether it was wild vegetable soup or any other soup, even a mout ...
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