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... with this step, and he did not even blink.
The knife made a ‘kangkang’ sound on the chopping board, as brutal as it could be.
Bo Zhan used his fingers to wipe off the small drops of blood on his face, pretending that nothing had happened, and continued to read the next steps to her.
However, as Bo Zhan recited the professional food critic’s step-by-step breakdown, su ye’s patience was running out.
This food commentator wished that every small step would be divided in ...
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