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PREVIEW
... -baked Australian lobster in my own yard, with the evening breeze, the fragrance of flowers, and moonlight.
The steamed bass was just as delicious.
The extra sweet and sour pork had some blueberries and strawberries, thoughtfully added by someone, both the color and taste were exceptional.
There was also a bowl of steamed egg with shrimp and Japanese tofu, topped with a few peas, making it visually appealing.
The fresh spinach stir-fried, blanched, and sprinkled w ...
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