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There were a lot of Korean dishes among the foods Kim Chae-eun had prepared.
In the center were neatly arranged mushrooms and meat, vegetables of various kinds placed in round dishes, fish that seemed to be cooked to the right doneness, side dishes like dongchimi that stimulated the appetite
At a glance, they were all familiar foods.
However, what caught my eye were the upgraded high-end Korean dishes.
Especially the ...
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