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PREVIEW
... d passed, and Ian tasted the braised squid in sauce that the steward had highly praised.
The flavor was indeed very fresh and delicious, and the texture was crisp. The chef’s skill was quite refined, the squid’s doneness was just right—any more and it would have turned rubbery, and the taste of the sauce was extraordinarily savory and fragrant.
The shrimp stewed with chicken was also very good, but Ian felt that the dish he made at home might be a bit tastier, as he actually enjo ...
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