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Chapter 676 - 347: The Awakened Spirit
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Chapter 678 - 348: Dang Kang
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... this morning, I still worked hard. I’ll reward myself with an extra bowl of rice.
Lunch dishes are: shark fin with three shreds, palace-style Wanfu meat, abalone pigeon eggs, scrambled eggs with tomatoes, stir-fried water spinach, and old duck soup.
Cao Guixiang casually mentioned making a plate of braised pork, but the ingredients for the clear soup willow leaf swallow dish that wasn’t made today were saved for tomorrow to make pigeon eggs with shark fin. However, in practice, ...
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