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... nish slicing ten yams.
Having become familiar with yams as an ingredient, Qin Huai can easily slice yam pieces suitable for stir-frying. As for the preparation of starch water, Qin Huai is still not clear on how the starch water should vary for different ingredients. However, for fried yams, Cao Guixiang has already provided a set formula, which Qin Huai just needs to follow.
Following the formula is the easiest.
Qin Huai prepared the starch water.
He heated the o ...
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