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... but Qin Huai’s snacks continue to be made.
Ever since Qin Huai’s yeast skills were elevated to the advanced level, not only has his proficiency with yeast not diminished, but it has actually improved.
The quality of the dough often plays a decisive role in the quality of the snacks. The crab dumplings, which heavily depend on filling skills, are rare, while the Three Meat Buns, which require a comprehensive development of multiple skills, are more common.
As Qin Huai knea ...
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