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Chapter 16 - 15: Five Fillings Bun (Request for Monthly Ticket!)
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Chapter 18 - 17: You Call This a Bun?
PREVIEW
... ook a moment to check the fermentation progress of the dough next to it. Then he started a new pot to prepare the filling for the Three Meat Buns.
The Three Meat Buns, as the name suggests, are a youthful mini-version of the Five Fillings Bun.
The preparation steps are basically the same, except that the filling is two ingredients short, lacking shrimp and ginseng. The taste slightly differs from the Five Fillings Bun. It's not inferior, just that each has its own merits.
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