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... took Little Douzi home. The two women sorted the Sichuan and green Sichuan peppercorns until they were clean, then found two large, clean ceramic basins. They stoked the fire in the stove and ladled about a dozen pounds of rapeseed oil into a wok.
They placed the sorted peppercorns into the large ceramic basins. Once the rapeseed oil in the wok stopped bubbling, they raked a thick layer of ash over the charcoal fire.
Each holding a ladle, they poured the boiling rapeseed oil over ...
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