30 Days of Passion and Revenge - Chapter 5: Veiled Temptations

She, the only descendant of Chinese ancient martial arts, a stunning ghost hand genius doctor, once passed through into the Ye family waste lady.

Open your eyes again, the sky and the earth are surging! What? Born waste? Disaster star? Very good, she will soon let them see what is born waste, what is a star of misfortune.

He is the evil emperor respected by thousands of people, mysterious, noble, and unattainable.

When he met her, she avoided him like a snake, and he entangled her like a vine.

“Evil Emperor, it’s not good, Madam ran away again!”

“Chasing!”

“Evil Emperor, it’s not good, Madam is hiding!”

“Look!”

- Description from novelbuddy

Rules exist to be broken, and every loophole is a weapon. Trust no one, and annihilate those who deserve revenge.Granger Reiner never asked to be a champion, but fate chose him as the 101st contender for the goddess of Ascension—a deity mocked as the weakest among the pantheon, with 100 failed champions in just five months.Armed with a unique system and the ability to create barriers, Granger is thrust into Agrasia, a world teeming with treachery, to compete against other champions and conquer the Endless Dungeon.What he discovers is far worse than he could imagine: betrayal lurks at every corner, allies are fleeting, and the game is rigged.Learning the hard way that fairness has no place in a world built on lies, Granger transforms his weakness into his greatest strength. With vengeance as his driving force, he sets out to destroy the system, expose the truth, and turn the goddess’s mockery into triumph.In a world where everyone is an enemy, the 101st champion will stop at nothing—even if it means taking on the world itself.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.

I’ve had enough of being transmigrated into books.